if I had to describe Mykonos in one word it would be paradise- so beautiful, so fun, so fancy, so dreamy. it’s the perfect place for a romantic break away or a weekend with your besties or, like me, a little quality time with my sister. in today’s post, I’m sharing with you my top and must have beaches of Mykonos // so, let’s get started
before we start its important to mention that Mykonos and its beaches are an expensive destination and you need to think if you willing to spend some extra money on sunbeds, but if you are then, trust me, it will be worth every penny. the waitress and staff are very nice and all of the beaches are A-M-A-Z-I-N-G
ok, now we are really getting started 😉
1. Kalua beach- the kalua beach is a stunning beach, the prettiest of all. design in earthy and neutral tones, make you feel relaxed and calm. on any beach, just like that one, you’ll get an umbrella and a towel so there’s no need to bring from the hotel. I recommend you to fresh up a little bit with some orange juice and a fruit pallet that comes inside of a watermelon and afterward when you are starving its time to go to the amazing restaurant and order some sushi, fries or meet. for dessert the Brule with a twist of Nutella is delicious
2. Santanna- the most luxuries beach, has its own huge adult only pool ( not a place for kids)with hammocks and a bar. in the morning its very relax and easy breezy but when the temperatures start to drop the DJ and party comes to life. the cost of a 2-4 people sofa is 100 euro + 50 euro minimum for each diner
3. Lohan beach- as usual, this beach is also stunning and remarkable. on the beach menu, you will find pizza and pasta, sushi and fruits while on the restaurant I took Salamon with quinoa and enjoyed every bite.
the most iconic beach of Mykonos, with golden sand and white and blue umbrellas. Nammos is an entire property with high-end shops like Gucci, Dior and Louis Viton. the beach is absolutely stunning and dreamy, totally worth 150 euro on two sunbeds. of course, food is a must, so we took some sushi and salad and for a sweet
end to our trip a profiterole